{"id":2414,"date":"2021-05-20T09:00:00","date_gmt":"2021-05-20T07:00:00","guid":{"rendered":"https:\/\/vaellocampos.com\/fr\/diferencias-entre-la-paella-cocinada-a-lena-y-la-paella-cocinada-a-gas\/"},"modified":"2021-06-21T13:00:47","modified_gmt":"2021-06-21T11:00:47","slug":"les-differences-entre-une-paella-cuisinee-au-feu-de-bois-et-une-paella-cuisinee-au-gaz","status":"publish","type":"post","link":"https:\/\/vaellocampos.com\/fr\/les-differences-entre-une-paella-cuisinee-au-feu-de-bois-et-une-paella-cuisinee-au-gaz\/","title":{"rendered":"LES DIFF\u00c9RENCES ENTRE UNE PAELLA CUISIN\u00c9E AU FEU DE BOIS ET UNE PAELLA CUISIN\u00c9E AU GAZ\u00a0"},"content":{"rendered":"\n\n\t\t\t\t\"1621496768paellavalencianalalena\"\n\t20 MAI 2021
\nLES DIFF\u00c9RENCES ENTRE UNE PAELLA CUISIN\u00c9E AU FEU DE BOIS ET UNE PAELLA CUISIN\u00c9E AU GAZ\u00a0<\/strong>\n

Aujourd’hui, il existe une multitude de produits qui nous aident \u00e0 cuisiner une bonne paella en nous adaptant \u00e0 tout type de n\u00e9cessit\u00e9s et circonstances. Par exemple nos plats \u00e0 paella La Valenciana<\/a> sont con\u00e7us pour pr\u00e9parer ce plat typique de Valencia sur tout type de feux et dans tout type d’endroits, avec la garantie et la s\u00e9curit\u00e9 que vous obtiendrez une paella spectaculaire…si vous savez comment la cuisiner.<\/p>\n\t

Il y a actuellement un type de recette de paella tr\u00e8s \u00e0 la mode, il s’agit de la c\u00e9l\u00e8bre paella au feu de bois, qui se pr\u00e9pare en plein air. Il est fondamental dans ce cas de bien choisir l’endroit, car il faut \u00e9viter le vent qui pourrait affecter le feu et la cuisson.<\/p>\n

Mais, quelle est r\u00e9ellement la diff\u00e9rence entre la paella cuisin\u00e9e au feu de bois et la paella cuisin\u00e9e au gaz ? Lisez avec attention!<\/p>\n

    \n
  1. Temps de cuisson:<\/b> tandis que la cuisson de la paella au gaz se fait rapidement et automatiquement, la paella pr\u00e9par\u00e9e au feu de bois exige davantage de temps et de pr\u00e9paration, car il faut \u00e0 tout moment surveiller le feu et son intensit\u00e9.<\/li>\n<\/ol>\n
      \n
    1. Le go\u00fbt<\/b>. L’utilisation de bois l\u00e9gers comme celui de l’oranger, de l’olivier, de l’amandier ou du ch\u00eane \u00e9vitera d’obtenir un riz fum\u00e9. Le m\u00e9lange des saveurs du bois et des fonds dans le riz donnera \u00e0 notre paella un go\u00fbt caract\u00e9ristique, inimitable et extr\u00eamement savoureux. Ce qui est possible quand le riz est capable d’absorber les ar\u00f4mes et les saveurs. Cette technique est parfaite pour les riz aux fruits de mer ou au poulet.<\/li>\n
    2. Le type de riz \u00e0 utiliser:<\/b> si vous \u00eates courageux et aimez prendre des risques en cuisine, vous pouvez choisir la vari\u00e9t\u00e9 S\u00e9nia ou J. Sendra, car ce sont ceux qui pr\u00e9sentent la meilleure absorption de saveurs et ils permettent d’obtenir des r\u00e9sultats incroyables. Notre conseil si vous n’avez pas beaucoup d’exp\u00e9rience dans la pr\u00e9paration de paellas, est que vous choisissiez plut\u00f4t un riz Bomba, car il a l’avantage de ne pas passer, de ne pas coller et de pr\u00e9senter une bonne texture une fois la recette termin\u00e9e.<\/li>\n<\/ol>\n\t
        \n
      1. Et n’oublions pas le\u00a0\u00absocarraet<\/b>\u00bb: cette croute de riz qui se forme au fond du plat en fin de cuisson qui rend fou plus d’un gourmet et qui a meilleur go\u00fbt si la paella est pr\u00e9par\u00e9e au feu de bois. D’ailleurs, nombreux sont ceux qui se d\u00e9cantent finalement pour cette m\u00e9thode de cuisson uniquement pour profiter du c\u00e9l\u00e8bre \u00ab\u00a0socarraet\u00a0\u00bb.<\/li>\n<\/ol>\n
          \n
        1. Au feu de bois, c’est moins cher:<\/b> cuisiner une paella au feu de bois revient beaucoup moins cher qu’au gaz, car nous n’utilisons que des ressources naturelles.<\/li>\n<\/ol>\n

          Et vous, que pr\u00e9f\u00e9rez-vous? Vous \u00eates plut\u00f4t feu de bois ou gaz? Nous aimerions conna\u00eetre votre opinion!<\/p>\n

          Quelle qu’elle soit, Vaello Campos<\/a> a des paellas pour tous les go\u00fbts et toutes les cuisines. D\u00e9couvrez-nous!<\/p>\n\n","protected":false},"excerpt":{"rendered":"

          20 MAI 2021 LES DIFF\u00c9RENCES ENTRE UNE PAELLA CUISIN\u00c9E AU FEU DE […]<\/p>\n","protected":false},"author":1,"featured_media":2417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_trash_the_other_posts":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"editor_notices":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informations"],"yoast_head":"\nLES DIFF\u00c9RENCES ENTRE UNE PAELLA CUISIN\u00c9E AU FEU DE BOIS ET UNE PAELLA CUISIN\u00c9E AU GAZ\u00a0 - 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