[ Recipe Fideuà ]


[ To make this balanced and healthy
recipe, you can use any of
our paella pans ]


Ingredients for 4 people

400 gr of noodles of the number
1.5 Kg of whitebait (small fish or fish heads and bones)
4 scampi
12 red prawns
400 gr of monkfish tail
1 leek
1 spring onion
1 tomato
3 garlic cloves
1/2 lemon
3 l of water
Extra virgin olive oil
1 tablespoon of paprika
A few threads of saffron


For the broth, cook the whitebait with the leek and chives in a saucepan with 3 liters of water and a few sprigs of parsley. Season and cook for 60 minutes until reduced to approximately 1.7 liters of broth. Strain and reserve.

Place the paella on the fire and add 4 tablespoons of oil. When the oil is hot, add the prawns and fry them. Remove them to a plate and reserve. Add the chopped monkfish to the paella, salt and pepper and sauté. Remove to a plate. Add the scampi, fry them and reserve them on a plate.

Peel and chop the garlic cloves finely and add them to the paella along with the saffron, paprika and grated tomato. Add the noodles, sauté them a little, add the broth, and rectify the salt. Cook for about 8-10 minutes over medium heat (or until the broth evaporates). Add the monkfish, the scampi and the red prawns on top.

Garnish with half a lemon and parsley. Serve the fideuá.

For this recipe our references 01, 02 and 03 can be used.

Scroll to Top